Explore Diverse Tastes Through Innovative Cooking
Become fluent in international cuisines with hands-on techniques that bring genuine flavors from around the world into your home kitchen
Your Culinary Journey Unfolds
Each step boosts your confidence as you explore authentic cooking methods from different cultures
Foundational Discovery
Begin with core knife skills and ingredient selection. You’ll learn how various traditions approach basic preparation techniques, from French mise en place to Indian spice-toasting methods.
Regional Immersion
Delve into particular cuisines through hands-on sessions. Each module centers on a region—Thai curry pastes one week, Italian pasta making the next.
Technique Mastery
Perfect specialized methods such as stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Develop your own cooking style by blending techniques from different traditions. Craft signature dishes that reflect your tastes and cultural interests.
Global Cuisine Intensive
Our comprehensive program guides you through six major cuisines from around the world over eight months. Each session blends cultural context with practical cooking skills, giving you knowledge and kitchen confidence.
- Small-group sessions with up to eight participants
- Professional kitchen equipment and high-quality ingredients
- Recipe compilations and technique manuals for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and lessons on food history
Our Community Impact
Tangible results from passionate home cooks who’ve joined our programs
Stories From Our Kitchen
Hear how our students have expanded their cooking skills and cultural appreciation
Before joining River Garden Folio, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine approachable and connected to its cultural roots.